Hello, I am Jane. Today, I will show you a way to prepare easy spinach artichoke quiche cups recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy spinach artichoke quiche cups Recipe
Easy spinach artichoke quiche cups is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy spinach artichoke quiche cups is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have easy spinach artichoke quiche cups using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy spinach artichoke quiche cups:
- Get 1 (14.5 ounce) can artichoke hearts, drained and chopped
- Prepare 1 package frozen spinach, drained
- Make ready 5 eggs, whisked
- Take 3/4 cup shredded mozzarella cheese
- Take 2/3 cup milk (any kind)
- Make ready 1/2 cup chopped white onion
- Take 1/4 cup grated Parmesan cheese
- Get 2 cloves garlic, minced
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon pepper
Steps to make Easy spinach artichoke quiche cups:
- Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
- Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
- Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately
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