Hi, I’m Kate. Today, I will show you a way to prepare filet mignon with green peppercorn sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Filet mignon with green peppercorn sauce Recipe
Filet mignon with green peppercorn sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Filet mignon with green peppercorn sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Filet mignon with green peppercorn sauce:
- Prepare 15 grams unsalted butter
- Prepare 20 ml
- Get 1 tbsp mustard
- Take 2 beef tenderloins (200g each ca.)
- Get 1 tbsp green peppercorn in brine
- Make ready 200 ml double cream/heavy cream
Instructions to make Filet mignon with green peppercorn sauce:
- (Optional) Use butcher’s t to tie up the tenderloins in a round shape, this will help them cook evenly
- Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
- Press peppercorns on the tenderloins, both sides. Save some of them for later.
- Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
- Keep the tenderloins warm (on a sausage plate or under an aluminum foil)
- Pour and mustard in the same frying pan you used before
- Stir and cook on low heat for 1 minute
- Add double cream and the green peppercorns you saved before
- Cook on low heat until thicken
- Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough
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