Cheddar Broccoli Chicken
Cheddar Broccoli Chicken

Hi, I am Joana. Today, I will show you a way to make cheddar broccoli chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cheddar Broccoli Chicken Recipe

Cheddar Broccoli Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cheddar Broccoli Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cheddar broccoli chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheddar Broccoli Chicken:

  1. Take 4 Chicken Breasts
  2. Prepare 2 Quarts Water
  3. Take To Taste: Salt, Pepper, Rosemary, Thyme, Soy Sauce, Worcestershi
  4. Prepare Olive Oil
  5. Take 1/2 Pound shredded cheddar
  6. Make ready 1 head broccoli grated
  7. Prepare 1 cup milk
  8. Make ready 3 tablespoons butter
  9. Take 1 tablespoon flour
  10. Make ready Salt and pepper

Instructions to make Cheddar Broccoli Chicken:

  1. Pour water into a large sauce pan, add all spices desired as well as the chicken breasts, and bring to a gentle simmer.
  2. Keep on a gentle simmer until chicken is cooked through (about 20-25 minutes) remove from liquid and Pat the chicken dry, move to a baking sheet (grease it, or use parchment paper)
  3. In a sauce pot melt butter over medium heat and stir in flour once melted. Whisk into a paste and pour in milk once flour has been dissolved. Add shredded cheese and stir until melted. Repeat with broccoli. If you need to thin it out a bit, use a few Tablespoons of the chickens cooking liquid.
  4. Lightly drizzle olive oil over the chicken and rub in. Top with salt and pepper. Broil until the tops become crispy (about 5 minutes) slice, and serve with the sauce on the side! Rice is an excellent side

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