Hello, I am Clara. Today, I will show you a way to prepare bleu cheese crusted filet mignon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bleu Cheese Crusted Filet Mignon Recipe
Bleu Cheese Crusted Filet Mignon is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bleu Cheese Crusted Filet Mignon is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bleu cheese crusted filet mignon using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bleu Cheese Crusted Filet Mignon:
- Take 2 tbsp Butter
- Prepare 4 Filet Mignon
- Get 2 clove Fresh Garlic (minced)
- Make ready 2 small Shallots- minced (found near onions)
- Prepare 3/4 cup (dry)
- Prepare 2/3 cup Beef Stock
- Prepare 1/3 cup Panko Bread Cumbs
- Make ready 5 oz Bleu Cheese Cbles (divided into 1/3’s)
- Get 1/2 tsp Blackening Season
- Prepare Salt, Pepper
- Make ready 1 tbsp Parsley Chopped
- Take 1 tbsp Fresh Rosemary Chopped
Steps to make Bleu Cheese Crusted Filet Mignon:
- Preheat oven to 425°F.
- Combine panko bread cbs, 2/3 of Bleu cheese cbles, and parsley. (Set aside)
- Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.)
- Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness…This will produce a med-rare…longer times means more cooked.
- Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside.
- Sautée shallots and garlic with butter until soft in a large sauté pan. Add and reduce.
- Add beef stock and rosemary, simmer stirring occasionally and reduce by half.
- Add 1/3 blue cheese and mix into sauce until blended. Keep warm.
- Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes.
- Remove from oven, top plate with sauce then steak…next step……
- ENJOY!! Don’t forget to leave some feedback on how it turns out ;)
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