Hi, I’m Marie. Today, we’re going to prepare deep fried chicken patties stuffed with mozzarella and cheddar recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar Recipe
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Prepare 4 cups Cooked Chicken Breasts, shredded
- Take 1 cup Mayo
- Get 1 Tbsp Olive Oil
- Prepare 2 Eggs
- Take 1 cup Seasoned Bread Cbs
- Prepare to taste Salt and Pepper,
- Make ready 1/2 cup the mix of shredded Mozzarella and Cheddar cheeses
- Get 1 cup Flour (seasoned with salt and pepper) for dredging
- Prepare 2 eggs (lightly beaten) for dipping
- Make ready 2 cups breadcbs for final coating
- Take Vegetable oil, for frying
Steps to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Heat oil to 350 degrees F.
- Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcbs, eggs, salt, black pepper, and toss to combine.
- Form patties and place about 1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends - together. Press it down slightly to shape a patty.
- Place the flour, eggs and breadcbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcbs.
- Place enough oil in a pot to come half way up the sides of the pot. When the oil is sausage fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!
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