Hi, I am Kate. Today, I’m gonna show you how to make ashta cream recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ashta cream Recipe
Ashta cream is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ashta cream is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ashta cream using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ashta cream:
- Take 2 cups milk
- Make ready 2 cups whipping cream
- Make ready 6 slices American-style white bread
- Prepare 5 tablespoons cornstarch, dissolved in ½ cup water
Instructions to make Ashta cream:
- Cut off the edges of the bread and discard them.
- Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator.
- Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens.
- Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
So that’s going to wrap this up for this distinctive dish ashta cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
