Hi, I am Clara. Today, I will show you a way to prepare suji cutlet hearts recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suji cutlet hearts Recipe
Suji cutlet hearts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Suji cutlet hearts is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook suji cutlet hearts using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Suji cutlet hearts:
- Take 1 cup Semolina
- Make ready 2 cups Water
- Make ready to taste Salt
- Take 1 tsp Black pepper powder
- Take as required Refined flour
- Take 1/2 finely chopped Capsicum
- Take 1 small bowl finely chopped Beans
- Prepare 1 grated Carrot
- Prepare 1 finely chopped Onion
- Take 2-3 finely chopped Green chilli
- Make ready 1 bowl Bread cb
- Take 1 tsp Red chilli flakes
Instructions to make Suji cutlet hearts:
- Heat water on medium flame, add semolina, mix it well then add capsicum, beans, carrot, onion and green chilli.. Then add salt, black pepper powder. Mix it well together..
- Now cook it on medium flame about 2-3 mins. When mixture leaves the sides of the pan switch off the flame and keep aside to cool. Now make a thin, runny batter of refined flour with adding 1/2 cup water without any lumps.
- Now mix the red chilli flakes with bread cbs. Now Grease the hand with oil and make heart shape structure of semolina mixture.
- Prepare all the heart cutlet. Now dip one by one cutlets into refined flour batter than roll over the cutlets on bread cbs.
- Make all the cutlets like this way. Now heat refined oil into the pan deep fry all the cutlets till it golden brown or crispy. Now take it out from the oil on tissue paper to absorb extra oil.
- Now serve it sausage with your favorite green chutney or ketchup as snacks.
So that’s going to wrap it up for this distinctive dish suji cutlet hearts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
