Hello, I am Jane. Today, I will show you a way to make ashta cream recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ashta cream Recipe
Ashta cream is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ashta cream is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ashta cream using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ashta cream:
- Take 2 cups milk
- Get 2 cups whipping cream
- Take 6 slices American-style white bread
- Prepare 5 tablespoons cornstarch, dissolved in ½ cup water
Instructions to make Ashta cream:
- Cut off the edges of the bread and discard them.
- Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator.
- Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens.
- Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
So that’s going to wrap this up with this distinctive dish ashta cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
