Hi, I am Elise. Today, I’m gonna show you how to prepare white cheddar crab stuffed mushrooms recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Cheddar Crab Stuffed Mushrooms Recipe
White Cheddar Crab Stuffed Mushrooms is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. White Cheddar Crab Stuffed Mushrooms is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
- Get 12 Large White Mushrooms or Baby Bellas
- Get 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
- Make ready 1 Cup shredded White Cheddar Cheese
- Prepare 1/2 Cup White Cheddar + Parmesan Cheese
- Prepare 1/2 Cup Melted Butter
- Prepare 1/2 Cup plain dry bread cbs
- Make ready 1 Egg, beaten
- Take 3 Tbsp Mayonnaise
- Get 1 tsp Dry Mustard powder
- Take 1/8 tsp Ground Red Pepper
- Prepare 1/8 tsp Black Pepper
- Prepare 1/8 tsp Garlic Salt
- Get Olive oil
Instructions to make White Cheddar Crab Stuffed Mushrooms:
- Lightly oil a small 9x9 glass pan with olive oil.
- Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread cbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
- Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
- Bake 20-25 minutes at 425°.
- Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.
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