Hi, I’m Marie. Today, I’m gonna show you how to make carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Carrot cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook carrot cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Prepare 3 eggs
- Make ready 3/4 cup buttermilk
- Make ready 3/4 cup vegetable oil
- Get 1 1/2 cup white sugar
- Take 2 tsp vanilla extract
- Prepare 2 tsp ground cinnamon
- Make ready 1/4 tsp salt
- Get 2 cup all-purpose flour
- Make ready 2 tsp baking soda
- Make ready 2 cup shredded carrot
- Get 1/2 cup flaked coconut
- Take 1/2 cup chopped almond
- Prepare 1 cup raisin
Instructions to make Carrot cake:
- Preheat oven to 350°F (175 degrees C). Grease and flour an 8x12 inch pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, almonds and raisins.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Pour into prepared 8x12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick.
- Allow to cool for at least 20 minutes before serving.
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