Hello, I’m Kate. Today, I will show you a way to make kladdkaka (swedish chocolate cake) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kladdkaka (Swedish chocolate cake) Recipe
Kladdkaka (Swedish chocolate cake) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kladdkaka (Swedish chocolate cake) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kladdkaka (swedish chocolate cake) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kladdkaka (Swedish chocolate cake):
- Take 3 eggs
- Take 150 g butter
- Get 270 g sugar
- Take 100 g flour
- Take 50 cocoa powder
- Make ready 1 tsp vanilla
- Get 1 pinch salt
Instructions to make Kladdkaka (Swedish chocolate cake):
- Set the oven on 175 degrees and melt the butter in a small saucepan.
- Put all the dry ingredients in a bowl and mix well.
- Add the melted butter and eggs to the dry ingredients and quickly combine to a smooth mixture.
- Pour the mixture into a round baking tin and bake for 18 minutes, it will be set on the top and edges but still very sticky in the middle. If you want it less sticky, just leave it in the oven for another couple of minutes.
- Let cool down for 10 minutes and serve with loads of ice cream or whipped cream!
So that’s going to wrap this up with this distinctive dish kladdkaka (swedish chocolate cake) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
