Hi, I’m Clara. Today, I will show you a way to prepare sausage samosa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Samosa Recipe
Sausage Samosa is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sausage Samosa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage samosa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage Samosa:
- Take 200 gm refined flour
- Get 3 table spoon oil for moin
- Get 500 gm. Potatoes
- Take 1/4 tea spoon cumin seeds
- Get Green chilli and ginger chopped
- Make ready 1 /4 tea spoon red chilli powder
- Make ready 1 /4 tea spoon Amchur powder
- Take 1 /2 katori peas shelks
- Take Oil to cook and deep fry
- Make ready Salt
- Make ready 1/4 tea spoon carrom seeds
- Take 2 table spoon sooji
Instructions to make Sausage Samosa:
- First take sooji, refined flour and oil and mix it well add carrom seeds and salt and make a tight dough and keep it aside.
- Now prepare for stuffing, cut potatoes into very small cubes and wash it well, put kadai on flame add two tavle spiin oil, crackle cumin seeds and chopped ginger and green chilli then put potatoes cubes and peas and stir it well. Add salt and red chilli powder and cover it with a lid and cook for some time.
- Add Amchur powder and roasted jeera powder and stir it well, cook openly for two minutes and add coriander leaves. Stuffing is ready.
- Now with the help of roller and pin make round shape and cut into half and make a cone shape and fill it with stuffing, seal it with Maida paste and shape it like samosa.do the same with all.
- Put a kadai on flame add oil, heat it and put 4-5 samosa at a time and deep fry it on low flame.
- Sausage, spicy and tasty Samosas are ready to serve. Serve it with sweet tamarind chutney or tomato catchup.
So that’s going to wrap this up with this special dish sausage samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
