Hello, I’m Clara. Today, we’re going to make vegetarian stuffed baked potato recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Stuffed Baked Potato Recipe
Vegetarian Stuffed Baked Potato is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Stuffed Baked Potato is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian stuffed baked potato using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Stuffed Baked Potato:
- Prepare 1 medium potato
- Take 1 medium yellow onion
- Prepare 1 medium green bell pepper
- Prepare 1/2 cup shredded carrot
- Prepare 1/2 cup cauliflower hash
- Prepare 2 brown mushrooms
- Get 1/2 cup colby jack cheese
- Get 1 one tp spoon of jamaican seasoning
- Prepare pinch salt or to taste
- Get pinch white pepper or to taste
- Make ready 2 tbl spoons of olive oil
Instructions to make Vegetarian Stuffed Baked Potato:
- Bake Potato in microwave until half way done/about 5 minutes. I’m using for the base of my potato a russet potato, but I’am dicing a red potato because of the carbs are low.
- Saute onions, bell peppers, carrots, mushrooms in olive. what you don’t see here are some cauliflower hash, I added the hash at the last minute because it cooks in seconds. Prepare your potato bowl while your vegetables are cooking. saute vegetables until the onions translucent.
- Stuff your Potatoes with the mixture, and than top with colby cheese, set in microwave for 35 seconds. Enjoy this delicious vegetarian dish
So that’s going to wrap it up with this distinctive dish vegetarian stuffed baked potato recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
