Hi, I’m Clara. Today, I will show you a way to prepare egyptian style falafel recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egyptian style Falafel Recipe
Egyptian style Falafel is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Egyptian style Falafel is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook egyptian style falafel using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egyptian style Falafel:
- Take 2 cups (300 g) split fava beans
- Take 1 cup finely chopped(dill, parsley and coriander)
- Prepare 1 large sized onion (or chive) and 4 cloves of garlic
- Get 1 flat tablespoon of salt
- Take 1 teaspoon black pepper
- Prepare 2 teaspoons each (cumin and ground coriander)
Steps to make Egyptian style Falafel:
- Soak the beans in water overnight or at least 10 hours and change the water frequently
- Put all ingredients in the food processor and whizz until smooth and homogeneous (p:s you can divide the whole amount while whizzing to guarantee that all ingredients are evenly mixed)
- Either you choose to fry it immediately or after being stored in the freezer, add a pinch of baking powder (according to the amount u have) and stir it thoroughly with a fork to get more air into it, then deep fry in a sausage oil (test it by putting one drop of the dough), then lower the heat a little bit to be fully cooked from inside without getting burnt from outside
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