Hi, I am Marie. Today, we’re going to prepare tuna in olive oil, peppers and sweet onions on toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna in olive oil, peppers and sweet onions on toast Recipe
Tuna in olive oil, peppers and sweet onions on toast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tuna in olive oil, peppers and sweet onions on toast is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:
- Prepare Extra Virgin Olive Oil from Spain
- Take Lemon-infused Olive Oil
- Prepare Bread
- Make ready Tuna fillets in olive oil
- Prepare Yellow pepper
- Get Sweet onion
- Take Salt
Steps to make Tuna in olive oil, peppers and sweet onions on toast:
- Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
- Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
- Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.
So that’s going to wrap it up with this special dish tuna in olive oil, peppers and sweet onions on toast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
