Hello, I’m Clara. Today, I will show you a way to prepare granny’s carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Granny’s Carrot Cake Recipe
Granny’s Carrot Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Granny’s Carrot Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have granny’s carrot cake using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Granny’s Carrot Cake:
- Get 2 cup All purpose flour
- Take 2 cup White sugar
- Make ready 2 tsp Baking soda
- Prepare 2 tsp Ground cinnamon
- Take 1 cup Vegetable oil
- Prepare 3 cup Grated carrots
- Take 4 Eggs
- Make ready 1 tsp Salt
- Take 8 oz Cream cheese (room temp)
- Make ready 1 stick Butter
- Take 1 tsp Vanilla extract
- Prepare 1 box Confectioners sugar
- Get 1 cup Chopped pecans
Instructions to make Granny’s Carrot Cake:
- Set oven to bake at 350°F
- Mix dry ingredients for cake batter in large bowl
- Add vegetable oil and blend by hand
- Slowly beat in each egg
- Add grated carrots and continue mixingon low speed until thoroughly mixed
- Bake in 2 3x9 cake pans for 30 minutes or until cooked (toothpick comes out clean)
- For frosting, mix butter and cream cheese, both at room temperature, together
- Slowly add in confectioners sugar until all is well mixed in
- Mix in vanilla extract and pecans
- Once cakes are cooled, frost away!
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