Hello, I’m Joana. Today, we’re going to prepare canadian carrot cake with strawberry touch recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Canadian Carrot Cake with Strawberry touch Recipe
Canadian Carrot Cake with Strawberry touch is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Canadian Carrot Cake with Strawberry touch is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook canadian carrot cake with strawberry touch using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Canadian Carrot Cake with Strawberry touch:
- Prepare 2 cup all-purpose flour
- Make ready 2 tsp baking powder
- Get 2 tsp cinnamon
- Prepare 1 tsp baking soda
- Prepare 3/4 tsp salt
- Prepare 1 tsp nutmeg
- Make ready 200 grams granulated sugar
- Take 3 piece eggs
- Make ready 180 ml vegetable oil
- Take 1 tsp vanilla extract
- Get 2 cup grated carrots
- Make ready 1/2 cup pekan nuts / walnuts
- Make ready 1 cup canned strawberries
- Get 250 grams Mascarpone / cream cheese
- Prepare 60 ml butter
- Get 1/4 cup icing sugar
- Prepare 2 tbsp Greek yoghurt
Steps to make Canadian Carrot Cake with Strawberry touch:
- Preheat oven to 180°C. Grease metal cake pan and set aside.
- Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon.
- Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking.
- Add baking powder and baking soda.
- Add canned strawberries and mix them into the dough. From this point you might need a spatula.
- Slowly continue adding grated carrots and walnuts.
- Bake at 180°C for 25-30 minutes.
- For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night.
So that’s going to wrap it up with this distinctive dish canadian carrot cake with strawberry touch recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
