Hi, I’m Jane. Today, I will show you a way to prepare spinach artichoke dip recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach Artichoke Dip is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach artichoke dip using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip:
- Make ready 1 packages Philadelphia cream cheese softened
- Prepare 1 can 15.oz artichoke hearts.*not marinated
- Take 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
- Take 1/2 cup shredded mozzarella
- Get 1/3 tsp garlic powder
- Get 1 salt and pepper to taste
- Get 1/3 tsp red pepper flakes
Instructions to make Spinach Artichoke Dip:
- Preheat oven to 350 °f
- Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
- Rinse and drain well and Chop up artichoke hearts.
- Mix together all ingredients except for mozzarella, make sure you break up the spinach
- When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
- Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
- Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it’s amazing!!
So that’s going to wrap it up for this exceptional dish spinach artichoke dip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
