Hello, I’m Marie. Today, we’re going to prepare twice cooked carrot cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Twice cooked carrot cakes Recipe
Twice cooked carrot cakes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Twice cooked carrot cakes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Twice cooked carrot cakes:
- Get carrots 1st cooking
- Make ready 1 1/2 lb carrots either baby petite, or cut into small pieces
- Take 1 broth or water
- Get second cooking
- Prepare 1 medium banana
- Get 1 large egg
- Get 1 oil to pan fry
- Get 1/4 tsp granulated garlic powder
- Get 1/4 tsp salt
- Prepare 1/4 cup grated parmesan cheese
- Get topping
- Prepare 1 tbsp honey
Instructions to make Twice cooked carrot cakes:
- In a pan boil your carrots in broth or water. Boil till fork tender.
- Heat oil in pan
- Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed.
- Move to a paper towel. Drizzle with honey. Serve hope you enjoy!
So that’s going to wrap it up for this distinctive dish twice cooked carrot cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
