Hello, I am Marie. Today, I’m gonna show you how to prepare shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce Recipe
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Get Angel hair pasta
- Prepare shrimp
- Prepare beef smoked sausage
- Prepare Sauce ingredients:
- Prepare Grated parmesan cheese
- Prepare cream cheese
- Prepare unsalted butter
- Prepare heavy cream
- Prepare chicken broth
- Make ready corn starch
- Take sea salt
- Make ready Cajun seasoning
- Prepare coarse black pepper
- Take smoked paprika
- Get Tomato chopped
- Take an onion chopped
- Prepare red pepper chopped
- Get green onion bulbs
- Take garlic
- Take spinach
- Prepare Fresh lemon for
Steps to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! š¤
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