Hi, I am Joana. Today, we’re going to make carrot cake with lime glaze recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake with Lime Glaze Recipe
Carrot Cake with Lime Glaze is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Carrot Cake with Lime Glaze is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot cake with lime glaze using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Lime Glaze:
- Prepare 225 grams Flower
- Take 1 tsp Baking powder
- Make ready 1 pinch Salt
- Take Koek en speculaas kruiden
- Take 500 grams Carrot
- Take 200 grams Brown sugar
- Take 150 grams Sunflower oil
- Prepare 95 grams Unsalted pistache nuts
- Take 185 grams Cream cheese
- Prepare 150 grams Powdered sugar
- Make ready 1 Lime
- Take 3 Eggs
Steps to make Carrot Cake with Lime Glaze:
- Heat oven to 180C.
- Put baking papier in spring cake tin
- Mix flower and baking powder in bowl and add Salt and kruiden
- Rasp carrot
- Mix sugar, Eggs,l and oil in second bowl. When mixed add carrot and nuts. Finally put together with flower mixture and mix.
- Put mixture in cake tin and place in oven for 45 minutes.
- Let the cake cool down untill room temperature.
- Mix cream cheese, powdered sugar together and wash lime. Rasp lime skin and squeeze it. Put lime rasp on the side. Mix juice in cream mixture.
- Put Cream mixture on top of cake and sprinkle lime rasp on top.
- Bon appetit !
So that is going to wrap this up for this exceptional dish carrot cake with lime glaze recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
