Hi, I’m Marie. Today, I’m gonna show you how to prepare jalapeno cream corn recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno Cream Corn Recipe
Jalapeno Cream Corn is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Jalapeno Cream Corn is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook jalapeno cream corn using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Cream Corn:
- Make ready 2 (15 oz) cans whole corn
- Make ready 4 oz cream cheese
- Prepare 1/4 Cup Colby Jack shredded cheese
- Prepare 6 Jalapeno slices diced up, more or less to your taste
Steps to make Jalapeno Cream Corn:
- Combine all ingredients in sauce pan over medium heat.
- Stir to combine as cheese and cream cheese melt.
- Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
- Serve warm.
So that’s going to wrap it up for this distinctive dish jalapeno cream corn recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
