Hi, I am Laura. Today, we’re going to prepare tofu/veggie sandwich (lactose intollerant frendly) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu/Veggie Sandwich (Lactose intollerant frendly) Recipe
Tofu/Veggie Sandwich (Lactose intollerant frendly) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tofu/Veggie Sandwich (Lactose intollerant frendly) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu/veggie sandwich (lactose intollerant frendly) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu/Veggie Sandwich (Lactose intollerant frendly):
- Get 2 slice rasin bread
- Get 2 slice Melissa’s extra firm tofu
- Take Tomato slices
- Make ready Pickle slices
- Get 1 Napa Cabbage Leaf
- Get basil
- Get GoVeggie! Vegan Grated Parmesan Style Topping
- Make ready Optional
- Get 1 tbsp RealLemon Juice
- Take 1 tsp Earthbalance extra virgin olive oil vegan butter
Instructions to make Tofu/Veggie Sandwich (Lactose intollerant frendly):
- Tofu prep: Slice tofu and press for 45 minutes (to get the excess water out).
- Heat pan. Add Earthbalance butter to pan. Add tofu slices and RealLemon Juice (to marinate it in as it cooks, instead of marinating for hours). Cook both sides until lightly brown. When cooked, remove from heat. if cooking more then one pan of Tofu, then repeat step 2.
- Slice up tomato, and napa cabbage. Set aside
- On the bread, start stacking the tofu, tomato, basil, pickles, parmesan topping, and napa cabbage leaf in any way you like :D.. and put the other bread slice on the top.
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