Hello, I’m Laura. Today, I will show you a way to make half-fried tofu (mendoan tahu) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Half-fried Tofu (MENDOAN TAHU) Recipe
Half-fried Tofu (MENDOAN TAHU) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Half-fried Tofu (MENDOAN TAHU) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):
- Make ready 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
- Get 100 gr flour
- Get 75 gr rice flour
- Make ready 1/2 tbsp sago flour
- Make ready 3 scallions, thinly sliced
- Get 2 red chili peppers, thinly sliced
- Get 1 green chili peppers, thinly sliced
- Prepare 3 pcs cabbage, thinly sliced
- Take 1 tsp bouillon powder (flavor beef/chicken, according to taste)
- Take 300 ml water
- Make ready to taste Salt
- Take Oil for frying
- Prepare GROUND SPICES
- Make ready 3 cloves garlic
- Take 1 thumb turmeric, toasted
- Prepare 2 pcs candlenut
- Make ready 1 tsp coriander
- Take SAUCE
- Take 3 tbsp chili sauce
- Make ready 2 tsp sweet soy sauce
- Make ready 5 cayenne peppers (to taste), thinly sliced
- Make ready 3/4 tsp chili powder
Instructions to make Half-fried Tofu (MENDOAN TAHU):
- Mix all sauce ingredients and set aside.
- Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
- Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
- Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
- Serve mendoan tofu with sauce, ready to accompany a relaxing time.
So that is going to wrap this up for this exceptional dish half-fried tofu (mendoan tahu) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
