Carrot Cake
Carrot Cake

Hi, I’m Laura. Today, I’m gonna show you how to prepare carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Carrot Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

  1. Take 150 grams Carrot (around 3 medium carrots)
  2. Get 150 grams eggs (3 medium eggs)
  3. Make ready 50 grams Sunflower oil
  4. Take 120 grams All-purpose flour
  5. Make ready 120 grams Granulated white sugar
  6. Make ready 4 grams Vanilla Powder (around 1 tsp)
  7. Get 4 grams Baking Powder (around 1 tsp)

Steps to make Carrot Cake:

  1. Wash, peel and cut into large pieces the carrots and add them in your blender or food processor.
  2. Crack the eggs and add them in with the carrots along with the sunflower oil.
  3. Blend/process the ingredients well, until you get a homogeneous mixture.
  4. In a large bowl, sift in the flower and add the sugar, vanilla and baking powder. Stir them well with a wire whisk. If you don’t have a whisk, feel free to use a fork or a spoon.
  5. Make a well in the center of the dry ingredients and pour in the liquid carrot mix.
  6. Stir the ingredients well with a spatula until you get a nice homogeneous mixture.
  7. Line a baking tray with parchment paper and pour in the batter.
  8. Bake on 180°C/356°F for about 20 minutes. Every oven is a bit different so I suggest you check the cake every 10 minutes so you don’t burn it. You can do so by sticking a toothpick in the center until it comes out clean.
  9. After you get the cake out of the oven, let it cool down for about 30 minutes so it will be easier to cut later.
  10. Cut off the edges (I always eat them) and then cut the rest in a 4x4 grid, so you get 16 small squares.
  11. Enjoy!

So that is going to wrap it up for this special dish carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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