Hello, I am Joana. Today, I’m gonna show you how to prepare paneer colorful hearts recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Colorful Hearts Recipe
Paneer Colorful Hearts is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paneer Colorful Hearts is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook paneer colorful hearts using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Colorful Hearts:
- Make ready 1 liter full fat milk
- Prepare 150 gm curd
- Make ready 3-4 kesar pede
- Make ready 1-2 drops blue food color
- Get 1-2 drops red food color
- Prepare 200 ml water
- Take 150 gm sugar
- Prepare 1 Heart shaped mould
Steps to make Paneer Colorful Hearts:
- First, you have to pour milk in the vessel and let it boil for 2-5 minutes on low medium flame.
- After one boil, you have to pour curd and mix it properly with milk.
- You have to let the milk boil for 2-5 minutes more and you will see curdling process slowly.
- The next thing you have to do is take a muslin cloth and pour the curd mixture through it and you will get paneer on the cloth. Tie the muslin cloth tightly and keep it in any vessel for 10-15 minutes.
- Now, take a pan and add 200 ml water and boil it for some minutes. Then add around 150-160 gm sugar and let the mixture boil for few minutes until you get one string.
- Then separate paneer into 2 parts. Take 1st part large and second one very small. Add 2 drops of blue food color in large part of paneer. Then add 1-2 drops of red food color in small part of paneer.
- Now, mixture and food color properly and boil both the parts of paneer separately in sugar and water mixture for 7-8 minutes until you get proper texture of paneer.
- Let both the parts of paneer cool for sometime and take cutlet heart shaped mould and put blue colored portion of paneer in it. The remaining red colored portion of paneer should be made into small balls for serving purpose.
- The last step is to put 3 lines or layers of kesar peda on the blue hearts and serve with red colored paneer ball.
So that is going to wrap it up for this special dish paneer colorful hearts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
