Italian Sausage Potato Cream Soup
Italian Sausage Potato Cream Soup

Hello, I am Elise. Today, I will show you a way to make italian sausage potato cream soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Italian Sausage Potato Cream Soup Recipe

Italian Sausage Potato Cream Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Italian Sausage Potato Cream Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage Potato Cream Soup:

  1. Take 3 each Idaho potatoes – diced small (1 ¼ pounds)
  2. Make ready 2 ounces butter
  3. Make ready 1 each leek - whites only- washed well – finely diced
  4. Make ready 1 each small onion – finely diced
  5. Get 5 cloves garlic – finely chopped
  6. Get 1/2 cup flour
  7. Get 40 ounces chicken stock
  8. Prepare 1/8 teaspoon thyme
  9. Get 1/2 teaspoon fennel seed
  10. Take 8 fluid ounces cream
  11. Make ready 1 teaspoon salt
  12. Take 1/4 teaspoon pepper
  13. Prepare 8 ounces Sausage Italian sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
  14. Take 1 cup parmesan cheese
  15. Get 3 tablespoons parsley - chopped fine

Instructions to make Italian Sausage Potato Cream Soup:

  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
  5. Add the sausage, parmesan cheese until the cheese is melted.
  6. Add the parsley. - Adjust the salt and pepper as needed

So that is going to wrap it up for this special dish italian sausage potato cream soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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