Hello, I’m Elise. Today, we’re going to prepare carrot cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake with Cream Cheese Frosting Recipe
Carrot Cake with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Make ready cake
- Get 2 1/2 cup flour
- Take 1 1/4 tsp baking powder
- Get 1 tsp baking soda
- Take 1 tsp cinnamon
- Take 1/2 tsp nutmeg
- Make ready 1/4 tsp allspice
- Make ready 1/2 tsp salt
- Take 4 eggs
- Take 1 1/3 cup sugar
- Get 1/2 cup Light brown sugar
- Make ready 1 cup vegetable oil
- Take 1/2 cup plain yogurt
- Prepare 5 cup grated carrots
- Prepare topping
- Prepare 1 cup coarsely chopped pecans
- Take frosting
- Take 2 stick butter
- Make ready 2 cup cream cheese
- Take 2 cup powdered sugar
- Prepare 1 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
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