Hello, I’m Joana. Today, I will show you a way to prepare teriyaki chicken alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Alfredo Recipe
Teriyaki Chicken Alfredo is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Teriyaki Chicken Alfredo is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have teriyaki chicken alfredo using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Alfredo:
- Get boneless chicken thighs
- Get fresh mushrooms
- Prepare red pepper
- Take garlic
- Get Spinach to ur liken
- Get teriyaki sauce
- Get cheddar cheese
- Make ready milk
- Get ozs butter
- Get Flour
- Prepare Salt and pepper to taste
- Take Chicken broth
- Get penne pasta
- Take large onion
Instructions to make Teriyaki Chicken Alfredo:
- Take the chicken thighs and season them to your liken. Bake it at 350 for about 45 minutes. Take out of oven and let them cool down. When they are totally cooled I sliced up the thighs and set them aside. Then in skillet I took sliced onions and garlic and sautéed them in olive oil till lightly carmelized. Then added the red pepper and spinach to onion mixture. Adding the chicken stock and turned down the heat.
- Then I made the homemade Alfredo sauce. Melted the butter down adding flour to the butter to make roux. Then I added milk to the roux until it thickens up. Then I added the cheddar cheese to the milk mixture. Seasoned it with salt and pepper.
- Once Alfredo sauce is done added to veggie mixture. Then put in the sliced chicken thighs. Then add teriyaki sauce to your liken. Then cook pasta and toss into skillet mixture. Plate ur meal and top with cheese for garnish….
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