Hi, I am Kate. Today, I will show you a way to make vegetarian corn soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Corn Soup Recipe
Vegetarian Corn Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegetarian Corn Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian corn soup using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Corn Soup:
- Make ready 2 pcs corn
- Take 6 red dates
- Take 1 pack chestnut
- Prepare 1 pc burdock
- Take 2 pcs sweet dates
- Take Half cup cashew nuts
- Prepare 1 little bit of salt
Instructions to make Vegetarian Corn Soup:
- Wash all the veges. Put all in a deep pot and boil it for an hour.
So that is going to wrap this up for this exceptional dish vegetarian corn soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
