Hello, I am Kate. Today, we’re going to make sausage spinach artichoke dip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Spinach Artichoke Dip Recipe
Sausage Spinach Artichoke Dip is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sausage Spinach Artichoke Dip is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage spinach artichoke dip using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage Spinach Artichoke Dip:
- Get 1 Package Frozen Chopped Spinach
- Make ready 1 Can Artichoke Hearts
- Get 8 oz Cream Cheese
- Prepare 1/4 Cup Sour Cream
- Make ready 1/4 Cup Mayonnaise
- Take 2/3 Cup Parmesan
- Get 1/2 Cup Mozzarella Cheese
- Prepare 1/2 Teaspoon Red Pepper Fakes
- Take 1/4 Teaspoon Salt
- Get 1/4 Teaspoon Garlic Powder
Instructions to make Sausage Spinach Artichoke Dip:
- Preheat oven to 350°F.
- Place cream cheese in microwave for 1 minute to thaw.
- Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
- Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too sausage.
- Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
- Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
- Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
- Place in oven and cook for 30 minutes. The chese should be a golden color on top.
- I do hope that you enjoy this recipe!
So that is going to wrap it up with this distinctive dish sausage spinach artichoke dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
