Hi, I’m Elise. Today, I’m gonna show you how to make carrot cake with butter & cream recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake with Butter & cream Recipe
Carrot Cake with Butter & cream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Carrot Cake with Butter & cream is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot cake with butter & cream using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Butter & cream:
- Take 2 medium eggs, beaten
- Prepare 1 tsp. vanilla extract
- Prepare 2 cups grated carrots
- Make ready 1/2 tbsp. salt
- Take 3/4 cup vegetable oil
- Make ready 1 tsp. baking powder
- Prepare 1 tsp. baking soda
- Get 1 cup caster sugar
- Get 1 1/2 cup cake flour
Steps to make Carrot Cake with Butter & cream:
- Preheat oven to 350 degrees F. Grease and line the sides and bottom of a 9 inch round pan. Set aside.In a mixing bowl, Sift the dry ingredients, (Cake flour, baking soda, baking powder, salt, and caster sugar).
- Add oil, carrots, eggs, and vanilla extract. Mix until moistened.Pour into prepared pan and bake in preheated oven for 35 minutes or until done.Cool for 10 minutes before removing from pan. Cool thoroughly then frost with butter cream frosting.
- Butter cream frosting: 1/2 cup butter 1 pack all purpose cream 1 1/2 cup confectioner’s sugar *Beat butter and all purpose cream together until soft and smooth. Add confectioner’s sugar and beat until fluffy. Frost the top of the cake then add extra carrots as decoration.
So that is going to wrap this up for this exceptional dish carrot cake with butter & cream recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
