Hello, I’m Marie. Today, I’m gonna show you how to prepare spicy mapo tofu (healthier version) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Mapo Tofu (Healthier Version) Recipe
Spicy Mapo Tofu (Healthier Version) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Mapo Tofu (Healthier Version) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Mapo Tofu (Healthier Version):
- Get 1 piece soft silken organic tofu (package)
- Make ready 3 piece green onion
- Take 1 head garlic
- Get 1 piece ginger freshly peeled (size of thumb )
- Prepare 1 lb ground
- Make ready 2 star anise
- Get 1 salt
- Get 1 black pepper or white pepper
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp hoisin sauce
- Prepare 1 tbsp garlic chili sauce
- Make ready 1 tbsp sirracha
- Take 1/2 cup shaoxing rice
- Take 1/2 can chicken stock
- Prepare 2 tbsp avocado oil
- Make ready 1 tsp cayenne pepper powder
- Take 1 tsp chili powder
- Prepare 1 tbsp crushed red pepper
- Take 1 tbsp dark soy sauce
- Make ready 1 bunch cilantro chopped discard stem
- Get 1 tbsp cornstarch mixed in 2 tablespoons cold water
- Make ready 10 piece dry red chilis
- Get 3 cup white rice
Instructions to make Spicy Mapo Tofu (Healthier Version):
- Finely chop green onion, peeled garlic and peeled ginger. Set aside.
- Combine ground , salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice , dark soy sauce and set aside to marinate for 10 min
- In a sausage wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
- Add in ground mixture and brown.
- When is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
- Cut tofu into 1/2 inch cubes and add to mixture. Let boil for 5 min. Taste it to see if more salt needed
- Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
- Make steamed rice on the side. And serve together
So that is going to wrap it up for this distinctive dish spicy mapo tofu (healthier version) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
