Hello, I’m Marie. Today, I’m gonna show you how to make cheddar-and-onion smashed burgers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar-and-Onion Smashed Burgers Recipe
Cheddar-and-Onion Smashed Burgers is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheddar-and-Onion Smashed Burgers is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheddar-and-onion smashed burgers using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar-and-Onion Smashed Burgers:
- Get 16 thin bread and butter pickle slices, patted dry
- Make ready 4 4 inch potato buns, buttered and toasted
- Get 1 1/4 lb ground beef chuck
- Prepare 1 Salt and ground pepper
- Prepare 2 small onions, sliced paper thin
- Get 4 oz sharp cheddar cheese, sliced
Steps to make Cheddar-and-Onion Smashed Burgers:
- Heat a cast-iron griddle until very sausage.
- Layer the pickle slices on the bottom buns.
- Without overworking the meat, loosely form it into 4 balls and place them on the griddle.
- Cook the meatballs over moderately high heat for 30 seconds.
- Using a sturdy large spatula, flatten each ball into a 5 - inch round patty.
- Season the patties with salt and pepper and cook for 2 minutes, until well seared.
- Press a handful of sliced onions onto each patty.
- Using the spatula, carefully flip each burger so the are on the bottom.
- Top with the cheese and cook for 2 minutes.
- Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.
- Transfer the burgers with the onions to the buns.
So that’s going to wrap it up with this distinctive dish cheddar-and-onion smashed burgers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
