Hello, I’m Jane. Today, I’m gonna show you how to make spanish rice (paella) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanish Rice (Paella) Recipe
Spanish Rice (Paella) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spanish Rice (Paella) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spanish rice (paella) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Rice (Paella):
- Prepare 250 ml tomatoe sause
- Take 2 heads garlic
- Prepare 4 dsticks of chiken
- Get 80 g green beens
- Make ready 4 Artichoke hearts
- Take 1/2 tsp saffron
- Take 2 Tbsp olive oil
- Make ready 10 g salt
- Take 2 Cups rice
- Make ready 3 Cups warm water
Steps to make Spanish Rice (Paella):
- In a pan, we put the dsticks with the garlic to fry with olive oil, once its golden we add the green beens.
- Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
- Optional step: add some lemon juice and enjoy!
So that is going to wrap it up for this exceptional dish spanish rice (paella) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
