Hello, I am Laura. Today, I will show you a way to prepare pumpkin carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Carrot Cake Recipe
Pumpkin Carrot Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pumpkin Carrot Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Carrot Cake:
- Prepare 2 large eggs
- Get 1 cup pumpkin puree
- Make ready 1 cup grated carrot
- Take 3/4 cup granulated sugar
- Prepare 1/2 cup canola or vegetable oil
- Prepare 2 teaspoons vanilla extract
- Prepare 1 teaspoon cinnamon
- Prepare 1/4 teaspoon ground cloves
- Take 1/2 teaspoon ground nutmeg
- Prepare 1/2 spoon ground ginger
- Make ready 1 cup all-purpose flour
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt, or to taste
- Prepare 1 cup raisins,
- Prepare For Frosting:
- Make ready 6 ounces cream cheese, softened
- Get half stick unsalted butter, softened
- Get 1 confectioners’ sugar
- Take 1/2 teaspoon vanilla extract
- Make ready 1/2 teaspoon salt, or to taste
Instructions to make Pumpkin Carrot Cake:
- Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don’t over mix.
- Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
- Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners’ sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
- Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.
So that’s going to wrap this up with this special dish pumpkin carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
