Hi, I’m Joana. Today, I will show you a way to prepare brazilian carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brazilian Carrot Cake Recipe
Brazilian Carrot Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brazilian Carrot Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have brazilian carrot cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brazilian Carrot Cake:
- Prepare 3 medium Carrots
- Take 3 large Eggs
- Make ready 3/4 cup Vegetable oil
- Prepare 2 cup Flour
- Take 1 1/2 cup White sugar
- Take 1 tbsp Baking Powder
- Prepare 1 tbsp Pumpkin spice mix (optional)
- Take 1 Each Vanilla & Almond extract (Optional)
- Make ready Topping
- Take 1 cup Icing Sugar
- Get 1 cup Chocolate powder/cocoa powder
- Prepare 1/4 cup Milk
- Make ready 50 grams Butter
Steps to make Brazilian Carrot Cake:
- Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
- Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
- Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
- Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
- For topping: melt ingredients in a medium pot/pan mix & use when cake is done
So that’s going to wrap it up for this special dish brazilian carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
