Rava little hearts
Rava little hearts

Hello, I am Joana. Today, I’m gonna show you how to make rava little hearts recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rava little hearts Recipe

Rava little hearts is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rava little hearts is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook rava little hearts using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rava little hearts:

  1. Take 1 cup - water
  2. Prepare 1 cup - water
  3. Get 1/2 tsp - oil
  4. Make ready 1/2 tsp - oil
  5. Make ready 1/2 cup - Semolina/Rava
  6. Take 1/2 cup - Semolina/Rava
  7. Get 2 medium - boiled potatoes
  8. Make ready 2 medium - boiled potatoes
  9. Get 1 tsp - ginger garlic paste
  10. Prepare 1 tsp - ginger garlic paste
  11. Take 2 tsp - salt
  12. Get 2 tsp - salt
  13. Take 1/2 tsp - chilli flakes
  14. Get 1/2 tsp - chilli flakes
  15. Make ready 1/2 tsp - black pepper
  16. Get 1/2 tsp - black pepper
  17. Get 1 green chilli finely chopped
  18. Take 1 green chilli finely chopped
  19. Get 1 tbsp - Coriander leaves finely chopped
  20. Take 1 tbsp - Coriander leaves finely chopped

Instructions to make Rava little hearts:

  1. First add water,oil, Semolina/rava in a pan.
  2. Mix continuously and mix well.
  3. Cook until it becomes dry.
  4. Transfer it into a bowl and add potatoes,ginger garlic paste,salt,chilli flakes, black pepper,green chilli and coriander leaves.
  5. Mix it well.
  6. Apply oil on the palm.
  7. Take a small portion and put it into the heart shaped mould and easily take out from it and in proper shape.
  8. Drop it into sausage oil.
  9. Fry it on medium-high heat until it turns golden brown.
  10. Crispy rava little hearts ready to serve with green chutney and ketchup.

So that is going to wrap this up with this special dish rava little hearts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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