Hi, I am Elise. Today, I’m gonna show you how to make vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream Recipe
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Make ready 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
- Make ready For Lemon Curd
- Prepare ’1/2 cup fresh lemon juve
- Prepare 1/2 cup granulated sugar
- Take 2 teaspoon lemon zest
- Make ready 6 tablespoons butter, cut into small pieces
- Prepare 1 (2 teaspoon) salt
- Take For Rasberry Spread
- Take 4 tablespoons Rasberry jam, at room temperature
- Prepare For Lemon Cream Frosting
- Take 2 cups heavy whipping crem
- Prepare 8 ounces marscapone cheese, at room temperature
- Make ready 2 tablespoons fresh lemon jiice
- Make ready 1 teaspoon fresh lemon zest
- Prepare 1 cup confectioners sugar
- Take 1 teaspoon vanilla extract’Garnish
- Take as needed Fresh Rasberries
- Prepare White chocolate shavings and fresh rasberries for the garnish
Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Make Lemin Curd
- Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
- Transfer to a bowl, cover with plastic wrap and refrigerate until cold
- Make Lemon Cream Frosting
- Beat cream until it starts to rhicken
- Add remaing ingredients and beat until fluffy and creamy
- Assemble Cake
- Place one layer in serving plate
- Spread with 2 tablespoons Rasberry jam
- Carefully spread 1/2 of the lemon curd on jam
- Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
- Add third layer, bottom up. For easier frosting refrigerate until filling setts
- Frost entire cake with Lemin Cream
- Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing
So that is going to wrap this up for this exceptional dish vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
