Hi, I am Clara. Today, we’re going to make sweet hearts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet hearts Recipe
Sweet hearts is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sweet hearts is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet hearts using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet hearts:
- Get 800 gram red carrots
- Take 6-8 Almonds
- Prepare 15 Raisins
- Get 150-200 gram sugar
- Get 3-4 tsp popeye seeds
- Get 1 cup brown khoya
- Make ready 10-15 Cashewnuts
- Prepare 2-3 Green cardamom
- Get 4 tbsp ghee
Instructions to make Sweet hearts:
- Peel clean wash and grate the carrots and keep aside.
- Now take big deep.thick bottom vessel. heat ghee and add eiTher powdered or broken green cardomoms. than add the grated carrots.
- Keep stirring on high flame for few minutes and than on low flame for minimum 15 minutes so that it’s cooked well and turns brown in colour.
- Now add the grated / mashed brown khoya and stir again for few minutes on high flame.
- Mix well so.that khoyA and carrots blend together nicely. Now add sugar and mix well and stir again for.2-3 minutes. Cook it covered on low glame so that sugar dissolves completely.
- Mix well and check than add the popeye seeds, chopped nuts and raisins and mix again. Keep stirring continuosly so.that it doesnt stick to the bottom.of.the vessel.by now it’s nice brown in colour and yummy in taste. Finallys cover it for 2 minutes on lowest flame and than.turn off the gas.
- Now spread it in big plate and keep it aside to cool down. After 30 minutes keep it in the refigerator for 15-20 minutes so tht bhi can give it heart shape.
- Now take serving plate and place the heart shaped small mould. Fill it with cold gaajar ka halwa. Sprinkle some.popeye seeds. Gaenish with chashew almond and brown raisins. serve with love.
So that is going to wrap it up for this special dish sweet hearts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
