Hello, I am Marie. Today, we’re going to make creamy chicken and cheddar rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken and Cheddar Rice Recipe
Creamy Chicken and Cheddar Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Chicken and Cheddar Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken and cheddar rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Cheddar Rice:
- Get 1 lb boneless skinless chicken breast, cut into strips
- Make ready 1 tsp onion powder
- Prepare 10 3/4 oz condensed cream of mushroom soup
- Make ready 12 oz evaporated milk
- Make ready 1 1/2 cup minute white rice, uncooked
- Make ready 2 cup chopped broccoli, fresh or frozen
- Make ready 1 cup shredded cheddar cheese
Steps to make Creamy Chicken and Cheddar Rice:
- Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minutes or until cooked through. Sprinkle with onion powder.
- Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minutes or until rice is tender.
- Stir in 1/2 cup of cheese; sprinkle with remaining cheese.
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