Hello, I am Kate. Today, we’re going to prepare braised chicken, andouille mushroom cream sauce served over orecchiette pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta Recipe
Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook braised chicken, andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Get 2 ounces egg
- Make ready 2 ounces milk
- Take 6 each- 3 ounce chicken breast pieces
- Prepare 1 cup flour
- Take 1/4 teaspoon each of salt,pepper,garlic,sage and Cajun seasoning
- Get 2 ounces oil
- Get 1 Pound pasta, fresh (We used Orecchiette pasta….your choice:)
- Get 2 ounces butter
- Take 2 ounces flour
- Get 1 quart chicken stock
- Make ready 1/4 teaspoon thyme
- Prepare 1/4 teaspoon sage
- Get 8 fluid ounces heavy cream or half and half
- Take 2 teaspoons Crystal sausage sauce
- Get 1 teaspoon Worcestershire sauce
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Make ready 3 ounces andouille sausage, sliced
- Prepare 4 ounces sliced mushrooms – sliced
- Take 1/2 pint cherry tomatoes- diced – diced or quartered
- Prepare 4 each scallions- whites only – finely chopped
- Get 2 tablespoons parsley, chopped – add to finish
- Get 1/4 cup scallion greens – add to finish
Instructions to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Cook off the pasta per the directions and set aside.
- Mix the egg and milk together to make an egg wash.
- Dip the chicken into the egg wash and coat with the seasoned flour.
- Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
- Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
- Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
- Bring to a boil and reduce to a simmer. Add the cream the Crystal sausage sauce and Worcestershire sauce.
- Simmer approximately 20 minutes.
- Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper.
- Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
- Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.
So that is going to wrap this up for this distinctive dish braised chicken, andouille mushroom cream sauce served over orecchiette pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
