Hi, I’m Joana. Today, I’m gonna show you how to prepare mango sheera hearts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Sheera Hearts Recipe
Mango Sheera Hearts is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mango Sheera Hearts is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mango sheera hearts using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sheera Hearts:
- Take 1 cup Suji/Rava
- Get 1 cup Sugar
- Make ready 1/2 cup Water
- Get 1/2 cup Ghee
- Make ready 1 cup Mango pulp
- Get 1/2 tsp Cardamom powder
Instructions to make Mango Sheera Hearts:
- Heat ghee in a pan and put cardamom powder in it.
- Add suji and roast it in ghee on medium heat, till colour starts change and a nice aroma comes.
- In a saucepan put water and sugar and boil it.
- Add mango pulp in it and switch off the flame.
- Add this mango sugar syrup in roasted suji slowly.
- Mix well and cook on high flame till it becomes dry.
- Switch off the flame, cover it for 10 minutes and then cut in your desired shape for serving.
So that is going to wrap it up with this distinctive dish mango sheera hearts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
