Hi, I’m Jane. Today, I will show you a way to make easy garlicky cheddar biscuits w/self-rising flour recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Garlicky Cheddar Biscuits w/Self-Rising Flour Recipe
Easy Garlicky Cheddar Biscuits w/Self-Rising Flour is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Garlicky Cheddar Biscuits w/Self-Rising Flour is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy garlicky cheddar biscuits w/self-rising flour using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Garlicky Cheddar Biscuits w/Self-Rising Flour:
- Take topping
- Get 2 tbsp butter, melted
- Get 1 pinch of garlic powder
- Prepare 1/2 tbsp Mrs. Dash Garlic & Herb Seasoning
- Prepare biscuit
- Take 1 cup shredded cheddar cheese
- Prepare 1 cup milk
- Prepare 1/4 cup cold butter, cut into small pieces
- Prepare 2 cup self-rising flour
Steps to make Easy Garlicky Cheddar Biscuits w/Self-Rising Flour:
- preheat oven to 425°F
- add cold butter pieces to flour, cut into flour until cbly (I start with a pastry cutter, but then use my hands, and just rub the butter and flour between my fingers)
- add 1/2 C milk, mix together, adding more milk if needed, until mixture pulls from side of bowl and sticks together
- add cheese, mix well (it’s easier to mix this in with your hands to be sure the cheese is evenly distributed) keep mixing until all/most of cheese sticks in dough, instead of falling back into bowl
- roll dough out flat, approximately 1/2 - 3/4 inches thick
- cut biscuits from dough, either using biscuit cutter or an upturned glass, repeat steps 5 & 6 until theres only enough dough left for one biscuit, shape by hand & add to others (this one will be the ugly- I mean, ‘rustic’ biscuit, lol)
- place cut biscuits on baking sheet about 1 apart, bake until tops are nicely browned (this took approximately 12 minutes in my oven)
- while biscuits are baking, add topping ingredients together in a bowl, stirring well. (this should smell VERY garlicky, and ingredients can be adjusted more or less to your taste)
- once biscuits are done, remove from oven and immediately brush tops of biscuits with garlic butter mixture, repeating until it’s gone. (make sure you get the herby bits from the bottom of the bowl while brushing! don’t leave them behind!)
- as soon as they’re cool enough to handle, eat & enjoy!
- Notes: *this recipe is great for people with egg allergies! - - *even the two pickiest eaters in the house loved these, so they should be a hit as long as garlic isn’t a problem ;-)
- Caution: if your family loves biscuits, or you’re serving more than 4, you might want to double (or triple) this recipe… I got 9 biscuits from this, and with 3 adults eating, we only had 2 left!
- Notes II: I adapted this recipe from a recipe I found on the King Arthur Flour website for plain Self-Rising Flour Biscuits.
So that is going to wrap it up for this special dish easy garlicky cheddar biscuits w/self-rising flour recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
