Raspberry Cream Cheese Dessert
Raspberry Cream Cheese Dessert

Hello, I am Kate. Today, we’re going to make raspberry cream cheese dessert recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Raspberry Cream Cheese Dessert Recipe

Raspberry Cream Cheese Dessert is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Raspberry Cream Cheese Dessert is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook raspberry cream cheese dessert using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Cream Cheese Dessert:

  1. Make ready Crust:
  2. Prepare 3 1/2 cups Graham Cracker Cbs/ Crushed
  3. Prepare 4 tablespoons Butter, melted
  4. Prepare 2 tablespoons Sugar
  5. Take Filling:
  6. Take 12 oz Cream Cheese, softened
  7. Make ready 1 teaspoon Vanilla
  8. Make ready 1/2 cup Sugar
  9. Prepare 2 teaspoons Lemon Juice
  10. Get 1 cup Heavy Whipping Cream
  11. Prepare 1 cup Raspberries
  12. Prepare (Homemade whipped cream and additional raspberries for top)

Steps to make Raspberry Cream Cheese Dessert:

  1. Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker cbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
  2. With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
  3. In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
  4. In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
  5. Optional: Top with whipped cream & additional raspberries.

So that’s going to wrap it up for this distinctive dish raspberry cream cheese dessert recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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