Hello, I’m Clara. Today, I’m gonna show you how to prepare deep-fried soy milk tofu salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deep-fried soy milk tofu salad Recipe
Deep-fried soy milk tofu salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Deep-fried soy milk tofu salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep-fried soy milk tofu salad:
- Make ready 100 g soy milk tofu
- Prepare Appropriate amount of potato starch
- Make ready 70 g baby leaf mix
- Prepare 1/2 avocado
- Get 3 cherry tomatoes
- Get Appropriate amount of sesame dressing(or any dressing you have)
Steps to make Deep-fried soy milk tofu salad:
- Cut the tofu into easy-to-eat sizes and cover them with potato starch.
- Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat.
- Flip your tofu and when both sides get golden brown, remove them from a frying pan.
- Slice your tomatoes and avocado and put them in a bowl with baby leaf mix.
- Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!
So that is going to wrap this up with this special dish deep-fried soy milk tofu salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
