Hi, I am Joana. Today, I will show you a way to prepare tofu manchuria recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Manchuria Recipe
Tofu Manchuria is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tofu Manchuria is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tofu manchuria using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Manchuria:
- Get 1 packet firm tofu
- Make ready 1 cup chopped peppers(optional)
- Take 1 cup chopped onions, long sliced
- Get 1 cup chopped celery
- Make ready 4 cloves garlic chopped
- Take 3 tbsp spring onions chopped
- Take 3 green chilles chopped
- Get 1 tbsp red chilli powder
- Prepare 2 tbsp corn flour
- Prepare 1 tbsp pepper
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp vinegar
- Make ready 2 tbsp tomato paste or ketchup
- Get salt
- Make ready olive oil
Instructions to make Tofu Manchuria:
- Cut tofu into small cubes and coat with red chilli powder, salt, cornflour and marinate for 30 mins
- Shallow fry tofu pieces on pan with oil till coated brown. Remove from pan and place on absorbent paper
- In the same pan, add lil oil and fry onion for 5 mins. Add peppers, celery, green chilles, garlic, green onions and fry for few mins
- Add ketchup or tomato paste and fry for a min
- Add tofu to the pan and add vinegar, soya sauce, salt and mix well and cook for 3 to 5 mins.
- Let it thicken up a bit
- Serve hot
- If you need gravy… add a cup of water with 1 tbsp of corn flour in it and add to the pan and simmer till thickens
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