Hello, I’m Clara. Today, I’m gonna show you how to make beetroot hearts recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beetroot Hearts Recipe
Beetroot Hearts is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beetroot Hearts is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot hearts using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot Hearts:
- Take 1 Beetroot (Boiled)
- Take 1/4 Cup Gram Flour
- Prepare 1/4 Cup Corn Flour
- Get 1 Onion (Chopped)
- Take 1/2 Tomato (Chopped)
- Make ready 1 Tsp Coriander Leaves
- Take 1/4 Tsp Cumin Seeds
- Take 2 Tsp Oil
- Take as needed Water
- Take 1 Pinch Asafoetida
- Prepare 1/4 Tsp Turmeric Powder
- Prepare to taste Salt
Instructions to make Beetroot Hearts:
- First of all take boiled beetroot in plate and peeled of it’s skin and make small pieces and transfer them into blender jar.
- Make a fine paste of beetroot pieces.
- Now in another bowl take gram flour,corn flour and add turmeric powder,asafoetida,chopped coriander leaves,cumin seeds,oil,beetroot paste, salt and mix them well.
- Now add water as per requirement and prepare a smooth batter.
- Heat up a pan add oil and add batter over it and make heart shape add some chopped onion and coriander leaves cover with lead and cook it for few seconds.
- Flip the side and cook from other side as well.
- Beetroot hearts are ready.Serve with mint chutney.
So that is going to wrap this up for this special dish beetroot hearts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.