Hi, I’m Jane. Today, we’re going to make cheddar biscuits recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheddar Biscuits Recipe
Cheddar Biscuits is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheddar Biscuits is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cheddar biscuits using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar Biscuits:
- Take 2 1/2 cup Bisquick
- Get 3/4 cup cold whole molk
- Prepare 4 tbsp cold butter
- Make ready 1/4 tsp garlic powder
- Take 1 cup grated cheddar cheese
- Prepare Brush on Top
- Get 2 tbsp butter melted
- Prepare 1/4 tsp dried parsley
- Take 1/2 tsp garlic powder
Steps to make Cheddar Biscuits:
- pre-heat oven to 400
- Combine bisquick with cold butter in a medium size bowl using a pastry cutter large fork. There should be small chunks of butter about size of peas. Add cheddar cheese , milk, and 1/4 teaspoon garlic. Mix by hand until combined, but don,t over mix.
- Drop 1/4 cup balls of the dough onto an ungreased cookie sheet using an ice cream scoop.
- Bake for 15 minutes or until the tops of the biscuits begin to turn light brown.
- Take biscuits out of oven. melt 2 tblspns butter in a small bowl in your microwave. Still in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Makes one dozen biscuits.
So that is going to wrap this up with this distinctive dish cheddar biscuits recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.