Carrot Cake
Carrot Cake

Hello, I am Kate. Today, we’re going to make carrot cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Carrot Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

  1. Make ready 4 Eggs
  2. Prepare 1 1/4 cup Vegetable oil
  3. Prepare 2 cup White sugar
  4. Make ready 2 tsp Vanilla extract
  5. Take 2 cup All-purpose flour
  6. Take 2 tsp Baking soda
  7. Make ready 2 tsp Baking powder
  8. Take 1/2 tsp Salt
  9. Get 2 tsp Ground cinnamon
  10. Take 3 cup Grated carrots
  11. Prepare 1 cup Chopped pecans
  12. Make ready cream cheese frosting
  13. Get 1/2 cup Butter
  14. Prepare 8 oz Cream cheese,softened
  15. Prepare 4 cup Powdered sugar
  16. Get 1 tsp Vanilla extract
  17. Take 1 cup Chopped pecans

Instructions to make Carrot Cake:

  1. For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
  2. In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
  4. To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.

So that is going to wrap this up with this special dish carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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